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An empanada is a savory, fried or baked pastry, typically shaped like a half-moon, and filled with a variety of ingredients. chicken or steak

Chicharrón is a dish generally consisting of deep-fried pork rinds (skin), often with some meat attached

An arepa de queso is a traditional Latin American dish, specifically popular in Colombia and Venezuela, that consists of a corn cake stuffed with cheese. These arepas are typically made from precooked corn flour (masarepa) and cheese, and are cooked on a griddle or in a pan. The cheese can be melted and incorporated directly into the arepa, or added after the arepa is baked.

Chorizo acaramelado refers to a preparation of chorizo (a type of pork sausage) that is caramelized, typically by frying or roasting and then browning the chorizo with caramel. This process results in a sweet and savory flavor combination, where the chorizo's natural spiciness and saltiness are complemented by the caramel's sweetness.

PLÁTANOS ASADOS CON BOCADILLO Y QUESO (BAKED PLANTAINS WITH GUAVA AND CHEESE)

Mazorca asada, meaning "grilled corn on the cob" in Spanish, is a popular street food dish in many Latin American countries, particularly Colombia. It's typically grilled or roasted until tender and then brushed with a flavorful butter, often garlic butter, and sometimes served with additional toppings like cheese, salsa, or mayo

A "parrilla chiva rumbera" refers to a combination of a party on wheels (the chiva rumbera) and a South American BBQ (the parrillada). It's essentially a mobile nightclub-themed party bus, often decorated with vibrant colors and lights, that includes an open bar, live music, and a DJ, while also offering grilled food, typically including traditional Argentine dishes like chorizo.

Carne asada, meaning "grilled meat" in Spanish, is a popular dish throughout Latin America, particularly in Mexico, where it's often featured in street-style tacos, burritos, and as a standalone entree. It's typically made by grilling marinated beef, most commonly skirt steak or flank steak, and then slicing it thinly.

. Mojarra Frita feels incredibly special and yet takes less than 30 minutes to fry up. This whole fried fish is perfectly crispy and golden brown on the outside, and fall-apart flakey on the inside

Arroz con pollo, meaning "rice with chicken" in Spanish, is a popular Latin American dish where chicken is cooked with rice, onions, and other spices and vegetables. The dish is often described as a soupy, one-pot meal, perfect for sharing.

Grilled pechuga, or grilled chicken breast, is a dish where chicken breast is cooked on a grill, griddle, or in a skillet, often after marinating or seasoning

BBQ ribs are a popular dish consisting of pork or beef ribs that are slow-cooked and often glazed or sauced with a variety of barbecue sauces

Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish

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A Choriperro is a Colombian street food dish that features a Colombian sausage (typically a pork sausage) on a bun, often with a variety of toppings like cheese, bacon, smashed potato chips, quail egg, and various sauces

All potatoes are topped with the essentials — shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors.

Arepas rellenas are South American cornmeal cakes that are cut open and filled with a variety of savory ingredients.

Desgranado Colombiano," often called "Mazorca Desgranada" or "desgranado de mazorca," is a popular street food and snack in Colombia, particularly in the Caribbean region. It consists of corn kernels, often grilled, mixed with various ingredients like cheese, sauces, and crispy potato sticks, and sometimes meat

Salchipapa, a popular Colombian street food, is a combination of deep-fried potatoes, french fries, and sausage, often served with various sauces like salsa rosada (mayonnaise and ketchup) and tartar sauce

Alitas" in Spanish translates to "wings" and is most commonly used to refer to chicken wings